Ingredients

• 16 ounces Apple Cider
• 3 ounces honey
• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 teaspoon orange zest
• 4 eggs, Egg whites only
• 1/2 cup sugar
• 1/8 teaspoon cardomon
• 1/4 cup mint
• 15 Blackberries
• 2 ounces of chocolate, melted

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Instructions

1. Combine these five ingredients in a pot over medium heat and bring to a simmer;
2. Combine ingredients and whip them in a mixer until they reach fluffy but sticky consistancy;
3. Pour cider mixture in a cappuccino cup and spoon meringue on top. Place chocolate into a small cup or shot glass with spoon. Garnish with blackberries. Enjoy!
4. Yield : 2 servings