Ingredients

• 1package bacon
• 2-8 ounce catfish fillets
• 1granny smith apple
• 1 red onion
• 3 red potatoes--1 cup of diced red potatoes
• 1 head of chicory
• Sherry vinegar
• 1 tablespoon of black currants

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Instructions

1. In a 10 inch saute pan cook bacon until cripsy, remove, place on papertowel. Saute julienned catfish, apples, onions, for 4 minutes. Heat butter and wilt chickory, salt and pepper and add rest of ingredients. Drizzle with sherry vinegar and top with currants.;