Ingredients

• 3 cups blueberries
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 egg, beaten
• 6 tablespoons melted butter

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.
3. Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
4. Bake in the preheated oven until cobbler is bubbling, about 30 minutes.