Ingredients

• 6 cups frozen mixed berries
• 1/2 cup white sugar
• 1 1/2 teaspoons finely grated orange zest
• 1/4 cup orange juice
• 2 tablespoons cornstarch
• 2 tablespoons water

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Instructions

1. Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.
2. Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.