Ingredients

• 1 (6.5 ounce) jar marinated artichoke hearts, chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 clove garlic, chopped

Browse by ingredient

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
3. Bake in the preheated oven 15 minutes, or until lightly brown on top.