Ingredients

• 8 ounces softened cream cheese
• 16 ounces Daisy Brand Sour Cream
• 3 ounces bacon bits
• 2 cups shredded cheddar cheese
• 1 cup chopped green onion

Browse by ingredient

Instructions

1. Bring cream cheese to room temperature. Preheat oven to 400 degrees.
2. In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
3. Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
4. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.