Ingredients

• 3 cups artichoke hearts, coarsely chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan
• 1 tablespoon chopped fresh parsley
• Salt and freshly ground black pepper
• 1/4 cup breadcrumbs
• 1 baguette, cut into 1/2-inch slices

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Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 375 degrees F.
3. Combine the artichoke hearts, mayonnaise, Parmesan, parsley, a small pinch of salt and lots of pepper in a mixing bowl. Fold it all together to combine, then transfer to a small baking dish or oven-safe serving bowl. Top with the breadcrumbs and cover with aluminum foil.
4. Bake until golden and bubbly, 30 minutes.
5. Meanwhile, arrange the baguette slices on a baking sheet and toast in the oven for 3 or 4 minutes.
6. Allow the dip to cool slightly. Serve with the toasts.