Ingredients

• 1/2 ounce Aperol
• 1/2 ounce Grand Marnier
• 1/4 ounce orange juice
• 1/2 grapefruit juice
• 1/2 lemon juice
• Rosemary sprig for garnish

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Instructions

1. Shake ingredients together with ice. Strain and serve over the rocks. Garnish with rosemary sprig.