Ingredients

• 1 head lettuce, shredded
• 8 ounces crumbled Gorgonzola cheese
• 1 (8 ounce) jar marinated artichoke hearts, drained and chopped
• 1 cup walnut pieces
• 1/4 cup pitted and chopped kalamata olives, or to taste (optional)

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Instructions

1. Toss lettuce, Gorgonzola cheese, artichoke hearts, walnuts, and olives together in a bowl.