Ingredients

• 1/2 cup butter, softened
• 1 1/8 cups all-purpose flour
• 1 cup chopped walnuts
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1/2 cup super fine sugar

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Instructions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
3. Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.