Ingredients

• 1 cup seedless red grapes, cut in half
• 1/4 teaspoon kosher salt
• 2 tablespoons finely chopped green onion, green part only
• 1 tablespoon balsamic vinegar
• 2 teaspoons walnut oil
• 1/4 teaspoon chopped fresh rosemary
• 1/4 teaspoon minced garlic
• 1/8 teaspoon pepper
• 48 (11/2- inch) round savory pastry shells
• 1/2 cup walnuts, toasted and chopped
• 8 ounces Brie, rind removed

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Instructions

1. Preheat the oven to 300 degrees. Put the grapes and kosher salt in a food processor and pulse until the grapes are coarsely chopped. Transfer to a strainer; let sit for a least 10 minutes. Mix the green onion, vinegar, oil, rosemary, garlic and pepper together in a small bowl. Add the grapes and mix well. ASSEMBLY: Arrange the shells on a baking sheet and fill each with 1/2 teaspoon walnuts, 1/2 teaspoon Brie, and 1/2 teaspoon grape salsa (use a fork to transfer the salsa to the shells to avoid capturing too much liquid). Bake until cheese begins to melt, about 5 minutes; do not overbake.