Ingredients

• 2/3 cup dried tart cherries*
• 1 cup boiling water
• 1/2 cup mayonnaise
• 3 tablespoons sour cream
• 2 tablespoons fresh lemon juice
• 1 teaspoon sugar
• 4 Granny Smith apples, cored, cut into 1/2-inch cubes
• 1 1/3 cups very thinly sliced celery
• 1 1/3 cups red seedless grapes, halved
• Romaine lettuce leaves
• Sweet and Spicy Candied Pecans

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Instructions

1. Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
2. Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season with salt and pepper.
3. Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
4. *Sold at specialty foods stores, natural foods stores and some supermarkets.