Ingredients

• 1/4 head savoy cabbage, thinly sliced
• 4 apples, cored and diced with peel
• 1/2 cup finely chopped walnuts
• 6 stalks celery, diced
• 1/3 cup mayonnaise
• 1 tablespoon white sugar
• 1/2 teaspoon salt

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Instructions

1. Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
2. In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.