Ingredients

• 1 pound ono, cubed
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 2 limes, juiced
• 2 Hawaiian chile pepper, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon green onion
• 1/2 cup chopped ogo

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Instructions

1. In a mixing bowl, mix ono with salt and olive oil then add the remaining ingredients. Serve cold.