Ingredients

• 1 cup packed brown sugar
• 1/2 cup butter
• 2 eggs
• 2 (1 ounce) squares unsweetened chocolate
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
2. Add eggs and dry ingredients. Mix well.
3. Heat waffle iorn. Non stick spray can be used to prepare iron.
4. Drop about 1 Tablespoon of dough in each section of preheated iron.
5. Bake until cookies start to turn brown. Be careful because they can burn easily.
6. Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)