Ingredients

• 1 cup heavy cream
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups powdered sugar
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon ground cinnamon
• Pinch ground nutmeg
• 1 tablespoon cornstarch
• Oil, for the iron
• Special equipment: Waffle cone iron; wooden cone-form

Instructions

1. In a bowl with a whisk, whip the cream with the vanilla until mousse-like (it won't form peaks.) Sift the remaining ingredients together and stir them into the cream to make a batter. Let the batter sit for 30 minutes.
2. Heat up waffle cone iron and brush with a little oil. Pour some batter in and close the lid to bake and brown. Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone. Let cool then top with a scoop of ice cream.