Ingredients

• Splash raspberry puree (or 5 to 6 fresh raspberries)
• 8 to 10 fresh mint leaves plus more, for garnish
• 1 lime, juice
• Ice
• 2 ounces silver tequila (recommended: Cabo Wabo Silver)
• Splash sweet and sour mix
• Soda Water
• Fresh raspberries, for garnish

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Instructions

1. In a shaker, combine the raspberry puree, mint and lime juice. Add ice, tequila, splash sweet and sour mix. Pour into a cocktail glass and add soda water. Garnish with fresh raspberries and mint leaves.