Vetted Recipes

Vodka and Cream Marinara Sauce

Ingredients

  • One 24-ounce jar marinara sauce
  • 1/2 cup vodka
  • 1/2 cup heavy cream

Instructions

  1. Heat the marinara sauce and vodka in a large saucepan over medium-high heat. Simmer for 3 minutes to thicken. Remove the pan from the heat and stir in the cream. Serve atop your favorite shape of cooked pasta.

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