Ingredients

• 1 egg
• 1 (5 ounce) can tuna, drained and flaked
• 3 tablespoons mayonnaise
• 2 stalks celery, chopped
• 2 tablespoons sweet pickle relish
• 1 pinch ground black pepper

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Instructions

1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
2. In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.