Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon distilled white vinegar
• 1 teaspoon baking soda
• 1 cup chopped walnuts

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Instructions

1. Preheat oven to 325 degrees F (170 degrees C).
2. Cream butter or margarine and sugar. Add other ingredients. Drop by teaspoon on lightly greased cookie sheet.
3. Bake for 18-20 minutes.