Vietnamese Coffee
Ingredients
- 2 tablespoons sweetened condensed milk, or more to taste
 - 2/3 cup strong brewed coffee
 - 1 teaspoon non-dairy creamer (such as Coffee-Mate®), or more to taste
 - 1 teaspoon hot cocoa mix (such as Godiva®), or more to taste (optional)
 
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Instructions
- Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
 - Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.
 
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