Ingredients

• 3 Granny Smith apples, peeled, cored, and small dice (6 cups)
• 2 Vidalia or other sweet onion, medium dice (3 cups)
• 2 cups sultana raisins
• 1 teaspoon minced ginger
• 1/2 cup sugar
• 1 cup apple cider
• 1/2 cup cider vinegar
• 1 cinnamon stick
• 3 cloves
• 1 bay leaf
• 1/2 teaspoons salt
• 1/4 teaspoon ground white pepper

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Instructions

1. Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Season, to taste, with salt and pepper. Store covered in the refrigerator.