Ingredients

• 1 (9 inch) prepared graham cracker crust
• 1 quart vanilla ice cream, softened

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake crust in preheated oven for 8 to 10 minutes, until lightly browned. Allow to cool.
3. Spread ice cream into crust and serve immediately.