Ingredients

• 1 pint strawberries, hulled and cut in half
• 1 pint blueberries
• 1 pint raspberries
• 1 tablespoon good balsamic vinegar
• 1/4 cup sugar
• Fresh mint, for garnish

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Instructions

1. Place 6 glasses in the refrigerator.
2. In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
3. Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.