Ingredients

• 2 bags fresh or frozen cranberries
• 1 cup orange juice
• 1/2 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup whiskey
• 1 cup blueberries
• 1/2 cup raspberries

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Instructions

1. Put the cranberries, orange juice, brown sugar, granulated sugar and whiskey in a large saucepan and bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Add the blueberries and raspberries and cook for another 3 to 4 minutes. Set aside to cool, then transfer to a jar and keep in the fridge until cold and thick.