Ingredients

• 1 pound ground venison
• 8 ounces bacon, minced
• 1 teaspoon ground sage
• 1/2 teaspoon ground ginger
• 1/4 teaspoon pepper
• 3/4 teaspoon onion salt

Instructions

1. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.