Ingredients

• 1 (16 ounce) bottle Italian-style salad dressing
• 4 (1/2 pound) venison steaks

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Instructions

1. Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
2. Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.