Ingredients

• 1/4 cup butter, divided
• 1/4 cup flour
• 1 cup milk
• 1/2 pound VELVEETA®, cut into 1/2-inch cubes
• 2 cups elbow macaroni, cooked and drained
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 6 RITZ Crackers, crushed

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Instructions

1. Heat oven to 350 degrees F.
2. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
3. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
4. Bake 20 min. or until heated through.