Ingredients

• 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 4 green onions, sliced
• 1/2 cup bacon pieces (recommended: OSCAR MAYER)
• 1/2 cup sour cream (recommended: BREAKSTONE'S or KNUDSEN)
• VELVEETA Mexican Salsa Dip:

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Instructions

1. Mix VELVEETA, onions and bacon in large microwaveable bowl. Microwave on high 5 min. or until VELVEETA is completely melted, stirring after 3 min.
2. Stir in sour cream.
3. Serve with assorted cut-up fresh vegetables or crackers (recommended: WHEAT THINS).
4. Cut ingredients in half. Mix ingredients in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 12 servings, 2 Tbsp. each.
5. Hot dips should be discarded after setting at room temperature for 2 hours or longer.
6. Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
7. Prepare using VELVEETA Mild Mexican Pasteurized Prepared Cheese Product.
8. Nutrition Information Per Serving: 90 calories, 6g total fat, 4g saturated fat, 25mg cholesterol, 420mg sodium, 3g carbohydrate, 0g dietary fiber, 2g sugars, 5g protein, 6%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 0%DV iron.