Ingredients

• 3 tablespoons butter
• 1/4 cup chopped onion
• 1/2 teaspoon salt
• 3 tablespoons all-purpose flour
• 1 clove garlic, chopped
• 2 cups milk
• 2 cups shredded Cheddar cheese, divided
• 8 ounces elbow macaroni, cooked and drained
• 1 (16 ounce) package Green Giant™ Veggie Tots - any variety

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Instructions

1. Preheat oven to 425 degrees F. Melt butter in 2-quart saucepot over medium heat. Add onion and salt and cook 3 minutes or until softened. Add flour and garlic and cook 2 minutes, stirring constantly.
2. Gradually stir in milk and bring to a boil over medium-high heat. Reduce heat to low and simmer 3 minutes, stirring frequently, until mixture is thickened. Add 1-1/2 cups cheese and stir until melted.
3. Arrange pasta to 2-quart baking dish. Pour sauce over pasta and stir gently until evenly coated. Evenly top with remaining cheese and Green Giant® Veggie Tots™.
4. Bake 25 minutes or until mixture is bubbling and Green Giant® Veggie Tots™ are golden brown.