Ingredients

• 8 vegetarian bacon strips
• 1 head fresh broccoli, chopped
• 1 small head cauliflower, chopped
• 1 1/2 cups shredded sharp Cheddar cheese
• 1/2 large red onion, chopped
• 1/3 cup light mayonnaise
• 1/3 cup plain yogurt
• 1/4 cup red wine vinegar
• 2 tablespoons white sugar
• 2 teaspoons ground black pepper
• 1 teaspoon salt
• 1 teaspoon fresh lemon juice

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Instructions

1. Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain fat and crumble bacon.
2. Mix broccoli, cauliflower, Cheddar cheese, onion, and crumbled bacon together in a large bowl.
3. Whisk mayonnaise, yogurt, red wine vinegar, sugar, ground black pepper, salt, and lemon juice in a bowl until thick and creamy. Pour dressing over broccoli mixture and toss to combine. Cover and refrigerate until serving.