Ingredients

• 2 tablespoons unsalted butter
• 2 large carrots, julienned
• 2 medium turnips, julienned
• 1 parsnip, julienned
• Salt and pepper

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Instructions

1. In a large skillet over medium high heat, melt the butter. When the foaming subsides, add the julienned carrots, turnips and parsnips and saute for 2 minutes. Add 1/4 cup water, cover and simmer just for 3 minutes or until the vegetables are just tender. Season to taste with salt and pepper.