Vegetable and Fruit Kugel Cupcakes
Ingredients
- 2 apples, grated
- 1 large sweet potato, grated
- 4 carrots, grated
- 1 cup matzoh meal
- 1 stick pareve margarine, melted
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 24 paper muffin cups
- 2 (12) cavity muffin tins
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Instructions
- In a large mixing bowl, combine all ingredients. Place the paper muffin cups in the muffin tins. Pour the batter into the cups. They should be two-thirds full. Bake for 20 to 25 minutes or until done in a preheated 350 degree oven.
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