Ingredients

• 10 1/2 ounces low-fat, firm silken tofu, crumbled
• 4 teaspoons lemon juice, or more to taste
• 1 tablespoon canola oil
• 2 teaspoons apple cider vinegar
• 1 teaspoon white sugar
• 1/2 teaspoon salt

Instructions

1. Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate.