Ingredients

• 1 (13.5 ounce) can coconut milk
• 1/3 cup white sugar
• 1 teaspoon vanilla extract

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Instructions

1. Combine coconut milk and sugar in a small saucepan over medium heat. Cook at a gentle simmer, whisking frequently, until volume is reduced to 1 cup, about 45 minutes. Remove from heat and stir in vanilla extract.