Ingredients

• 1 cup soy milk
• 2 tablespoons all-purpose flour
• 1 tablespoon nutritional yeast
• 1 teaspoon raw sugar
• 1 teaspoon vanilla extract
• 1/3 teaspoon ground cinnamon
• 4 slices bread

Instructions

1. Whisk soy milk, flour, nutritional yeast, sugar, vanilla extract, and cinnamon together in a bowl; transfer to a rimmed plate or shallow dish. Dip both sides of each bread slice in soy milk mixture.
2. Heat a lightly oiled skillet over medium-low heat. Cook each slice of bread until golden brown, 3 to 4 minutes per side.