Vegan Creamy Southwest Dressing
Ingredients
- 1 cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)
 - 2 tablespoons water, or as needed
 - 1 tablespoon agave nectar, or more to taste
 - 2 teaspoons white apple cider vinegar
 - 2 teaspoons chili powder
 - 1 teaspoon garlic powder
 - 1 teaspoon onion powder
 - 1 teaspoon ground cumin
 - 2 teaspoons lime juice
 - 1 pinch cayenne pepper
 
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Instructions
- Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.
 
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