Ingredients

• 1 cup whole wheat flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2/3 cup white sugar
• 7 tablespoons unsweetened cocoa powder
• 1/3 cup brown sugar
• 1/3 cup mashed banana
• 5 tablespoons coconut oil

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.
3. Bake in the preheated oven until edges are golden, about 8 minutes.