Ingredients

• 3 ounces shredded mozzarella-style vegan cheese (such as Daiya®)
• 1/4 cup soy milk
• 1/4 cup vegan cream cheese substitute (such as Tofutti ®)
• 1/4 cup vegan margarine (such as Earth Balance®)
• 2 tablespoons vegan sour cream (such as Tofutti®)
• 2 tablespoons nutritional yeast
• 1 dash garlic powder, or to taste
• 1 dash ground nutmeg, or to taste

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Instructions

1. Blend mozzarella-style vegan cheese, soy milk, cream cheese substitute, vegan margarine, vegan sour cream, nutritional yeast, garlic powder, and ground nutmeg in a blender until smooth.