Ingredients

• 1 tablespoon olive oil
• 1 white onion diced
• 1 portobello cap diced
• 2 cups shiitake mushrooms, stemmed and julienne cut
• 2 pounds ground veal
• 2 eggs, beaten
• 1/2 cup chopped parsley
• Salt and pepper to taste
• 1 cup bread crumbs

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Instructions

1. Preheat oven to 400 degrees. Saute onions and mushrooms until wilted and onions are tender. Let cool completely. Mix all ingredients together, adding bread crumbs a little at a time until desired consistency. Generously oil 1 meatloaf tray. Pack mix into tray tightly to keep holes from being created in the loaf. Cover the tray with aluminum foil. Transfer the meatloaf to a pan with high sides and filled 1/4 with water. Bake for 1 to 2 hours, checking for doneness after 1 hour. Let stand at room temperature before removing from the pan. Cool then cover.;