Ingredients

• 1 can (15 1/4 ounces) sliced pears in honey syrup, drained and syrup reserved (recommended: Del Monte)
• 2 tablespoons pear brandy
• 1 vanilla bean, scraped
• 1 (4-pack) vanilla pudding (recommended: Hunt's Snack Pack)
• 1 package (4 ounces) store bought prepared crepes

Instructions

1. In a medium saucepan add pear syrup, pear brandy, and vanilla bean. Turn heat to high and reduce pear syrup to a thick consistency, about 10 minutes.
2. Reduce to a simmer and add pear slices. Heat thoroughly. Remove whole vanilla bean.
3. Take 2 crepes and spread pudding evenly between them. Fold crepes into quarters. Top with pears and syrup. Serve warm.