Ingredients

• 2 tablespoons honey
• 2 tablespoons raspberry fruit spread
• 1 teaspoon vanilla extract, divided
• 1 pint fresh raspberries (reserve 4 raspberries for garnish)
• 3 (3.75-ounce) sugar-free prepared vanilla pudding cups
• 2 (3.5-ounce) boxes butter crisp wafer cookies (recommended: Jules Destrooper)

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Instructions

1. In a small bowl, gently stir together the honey, fruit spread and 1/2 teaspoon vanilla. Add the raspberries and toss to coat.
2. In a medium bowl, mix together the pudding and the remaining 1/2 teaspoon vanilla extract.
3. To assemble, place a wafer cookie onto a plate. Place with 1 heaping tablespoon pudding and 1 heaping tablespoon raspberries and top with a second wafer cookie. Top with another heaping tablespoon pudding, another heaping tablespoon raspberries and a third wafer cookie. Top with a small dollop of the pudding and garnish with a reserved raspberry. Repeat with remaining ingredients.