Ingredients

• 2 teaspoons minced garlic
• 1 cup chicken stock
• 1/4 cup dry white wine
• 1 tablespoon pure vanilla extract
• Salt and freshly ground black pepper
• 2 tablespoons butter (optional)
• 1 tablespoon maple syrup

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Instructions

1. Pour off most of the fat from the roasting pan. Add garlic, and place pan over medium heat. Cook for 1 minute, stirring. Pour in the stock and scrape up any brown bits from the bottom of the pan. Pour the contents of the pan into a small saucepan. Add the wine, maple syrup, and vanilla and cook over medium-high heat, stirring often, until the flavors are concentrated and the sauce starts to become syrupy. Taste for salt and pepper and stir in optional butter if you want a silkier sauce.