Ingredients

• 1 quart vanilla ice cream
• 1 bag sweetened coconut flakes
• 1/2 stick butter, melted, at room temperature

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Instructions

1. Preheat oven to 350 degrees F.
2. Toast coconut flakes until golden brown. Put flakes in a bowl and toss with melted butter. Scoop ice cream into 4 dessert bowls and sprinkle toasted coconut flakes, while warm, on top of ice cream. Serve.