Ingredients

• 1/2 cup heavy whipping cream
• 2 1/2 teaspoons vanilla extract
• 1 (9 inch) prepared chocolate cookie crumb crust
• 3 cups prepared vanilla pudding
• 1 3/4 cups chocolate cookie crumbs
• 1/4 cup chocolate syrup (optional)

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Instructions

1. Whip cream and vanilla together until soft peaks form. Fold whipped cream into vanilla pudding mixture.
2. Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill for 1 hour. Just before serving, drizzle with chocolate syrup, if desired.