Ingredients

• 2/3 cup no-salt low-fat cottage cheese
• 3 tablespoons sour cream
• 1 tablespoon sugar
• 1/2 teaspoon vanilla
• 1 to 2 teaspoons fresh lime juice

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Instructions

1. In a small food processor blend cream ingredients and a pinch salt until very smooth, about 1 minute. Chill cream, covered, at least 3 hours and up to 24.