Ingredients

• 2 cups sifted confectioners' sugar
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons milk
• 2 tablespoons cocoa powder (optional)

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Instructions

1. Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Add cocoa if desired and beat until fluffy. If frosting is too sweet add a little more milk.