Ingredients

• 1 pint fresh blackberries, plus more, for garnish
• 1/4 cup sugar
• 1/3 cup whole milk
• 10 ounces vanilla ice cream
• 1/2 vanilla bean, split and seeds scraped
• 1/8 teaspoon freshly ground nutmeg

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Instructions

1. Combine blackberries and sugar in a small saucepan and cook, over low heat, until slightly thickened and sugar is dissolved. Mash the blackberries slightly with a fork and let cool.
2. In a blender, combine 1/3 cup milk, 10 ounces of ice cream, vanilla bean seeds and the nutmeg and blend until smooth. Fill a tall milkshake glass 1/3 of the way with some of the milkshake, add a few tablespoons of the blackberry puree, fill 1/3 of the way with more milkshake, then a few tablespoons of the puree and finish with the remaining milkshake. Use a straw to stir and swirl the mixtures together. Garnish with a few fresh blackberries and serve.