Ingredients

• 1 cup packed brown sugar
• 1/2 cup half-and-half or heavy cream (cream will make it thicker)
• 4 tablespoons (1/2 stick) unsalted butter
• Caviar (seeds) scraped from 1 vanilla pod
• Pinch of salt

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Instructions

1. Put the brown sugar, half-and-half, butter, vanilla seeds and salt in a medium saucepan over medium-low to medium heat. Cook, whisking gently, until the mixture thickens, 5 to 7 minutes.
2. Serve warm or refrigerate until cold. If the sauce is too thin, just continue cooking for a few more minutes.