Ingredients

• 3 large ripe bananas, peeled
• Seeds from 1 vanilla bean, or 1 teaspoon pure vanilla extract

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Instructions

1. Watch how to make this recipe.
2. Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
3. Put the banana chunks and vanilla bean seeds or extract in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.